Amount of Vitamin K (phylloquinone) in Babyfood, meat, chicken sticks, junior

Baby Foods

In 100 g (Grams) of Babyfood, meat, chicken sticks, junior there is 0.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Babyfood, meat, chicken sticks, junior.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Babyfood, meat, chicken sticks, junior

Babyfood, meat, chicken sticks, junior is a type of Baby Foods. The most significant nutrients in Babyfood, meat, chicken sticks, junior are listed below.

Water 68.3 g 68.3%
Energy (calorie) 188 kcal
Energy (joule) 787 kJ
Protein 14.6 g 14.6%
Total lipid (fat) 14.4 g 14.4%
Ash 1.2 g 1.2%
Carbohydrate, by difference 1.5 g 1.5%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.4 g 1.4%
Calcium, Ca 73 mg 0.07%
Iron, Fe 1.56 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 121 mg 0.12%
Potassium, K 106 mg 0.11%
Sodium, Na 267 mg 0.27%
Zinc, Zn 1.01 mg
Copper, Cu 0.045 mg
Selenium, Se 10.3 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.017 mg

Nutrients in Babyfood, meat, chicken sticks, junior